Our Story Begins in 1964
From humble beginnings to becoming St. Louis's most beloved pizza destination, we've been serving authentic flavors and creating memories for over 60 years.
The Imo's Pizza Legacy
In 1964, Ed and Margie Imo opened their first pizza restaurant with a simple mission: to create the most delicious, authentic St. Louis style pizza using only the finest ingredients. What started as a small neighborhood pizzeria has grown into a beloved institution.
Our signature ultra-thin crust and famous Provel cheese blend have become synonymous with St. Louis pizza culture. We're not just serving pizza; we're serving tradition, community, and the flavors that bring families together.
Today, we continue to honor Ed and Margie's vision while embracing innovation and excellence in everything we do. Every pizza tells a story, and we're proud to be part of yours.
Our Journey Through Time
Milestones that shaped our pizza legacy
The Beginning
Ed and Margie Imo open their first restaurant on Thurman Avenue, introducing St. Louis to their unique pizza style with ultra-thin crust and Provel cheese.
First Expansion
Due to overwhelming popularity, we opened our second location, marking the beginning of our growth across the St. Louis area.
Community Favorite
Recognized as "Best Pizza in St. Louis" by local media, cementing our reputation as the city's premier pizza destination.
New Millennium
Launched our catering services and introduced online ordering, adapting to modern customer needs while maintaining our traditional values.
60 Years Strong
Celebrating six decades of serving authentic St. Louis pizza while continuing to innovate and expand our reach nationwide.
Meet Our Passionate Team
The talented individuals who bring our pizza vision to life
Chef Marco Rodriguez
Head Chef & Pizza Master
With 20 years of culinary experience, Marco ensures every pizza meets our exacting standards for quality and taste.
Sarah Thompson
Operations Manager
Sarah oversees our daily operations, ensuring every customer receives exceptional service and quality food.
Tony Castellano
Master Pizza Chef
Tony brings authentic Italian techniques to our St. Louis style pizzas, creating the perfect fusion of traditions.
Jennifer Lee
Customer Experience Director
Jennifer leads our customer service initiatives, ensuring every interaction exceeds expectations and builds lasting relationships.
Our Core Values
The principles that guide everything we do
Quality First
We never compromise on ingredients or preparation. Every pizza is crafted with the finest materials and utmost care.
Community Focus
We're more than a restaurant; we're a gathering place where neighbors become friends and memories are made.
Sustainability
We source locally when possible and implement eco-friendly practices to protect the environment for future generations.
Excellence
We strive for perfection in every aspect of our business, from food preparation to customer service.
Our Mission
To share the authentic taste of St. Louis style pizza with the world, one slice at a time.
We believe that great pizza brings people together. Our mission extends beyond serving delicious food - we're committed to creating experiences that build communities, support local families, and preserve the unique culinary tradition that makes St. Louis special.
Every day, we work to honor our founders' legacy while embracing innovation and growth. We're not just feeding our customers; we're feeding their souls with comfort, quality, and care.